The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation
Academic Article
Publication Date:
1984
Short description:
The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation / Fatichenti, F; Farris, G. A.; Deiana, Pietrino; Cabras, P; Meloni, M; Pirisi, F. M.. - In: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. - ISSN 0175-7598. - 20:(1984), pp. 419-421.
Iris type:
1.1 Articolo in rivista
List of contributors:
Fatichenti, F; Farris, G. A.; Deiana, Pietrino; Cabras, P; Meloni, M; Pirisi, F. M.
Published in: