Improvement of the postharvest keeping quality of “Miho” Satsuma fruits by heat, Sempferfresh® and film wrapping

Academic Article

Publication Date:

1996

Short description:

Improvement of the postharvest keeping quality of “Miho” Satsuma fruits by heat, Sempferfresh® and film wrapping / D’Aquino, S., Piga, A., Agabbio, M., Tribulato, E.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 10:(1996), pp. 15-19.

Iris type:

1.1 Articolo in rivista

List of contributors:

D’Aquino, S.; Piga, Antonio; Agabbio, M.; Tribulato, E.

Authors of the University:

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/47141

Published in:

ADVANCES IN HORTICULTURAL SCIENCE

Journal