“Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants”
Academic Article
Publication Date:
2014
Short description:
“Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants” / Mureddu, A., Mazza, R., Fois, F., Meloni, D., Bacciu, B., Piras, F., Mazzette, R.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 3:1697(2014), pp. 12-15. [10.4081/ijfs.2014.1697]
Iris type:
1.1 Articolo in rivista
List of contributors:
Mureddu, A; Mazza, R; Fois, F; Meloni, Domenico; Bacciu, B; Piras, Francesca; Mazzette, R.
Published in: