“La filiera corta in Sardegna: forme di associazionismo tra produttori primari e consumatori finali”

The diffusion of the short food supply chains in Sardinia, at present, is not the same as
in other Italian regions. Several structural and economic conditions of the Regional food
supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers
and final consumers, as the responsible buying groups, will promote the shortening
of the food supply chain, offering to the primary producers an alternative way of
marketing for the wide array of locally grown farm produce.