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Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Academic Article
Publication Date:
2021
Short description:
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods / Crobu, L.; Mudadu, A. G.; Melillo, R.; Pais, G.; Meloni, D.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 10:2(2021), pp. 1-5. [10.4081/ijfs.2021.9379]
Iris type:
1.1 Articolo in rivista
List of contributors:
Crobu, L.; Mudadu, A. G.; Melillo, R.; Pais, G.; Meloni, D.
Authors of the University:
MELONI Domenico
Handle:
https://iris.uniss.it/handle/11388/247825
Published in:
ITALIAN JOURNAL OF FOOD SAFETY
Journal
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