Aging of craft durum wheat beer fermented with sourdough yeasts

Academic Article

Publication Date:

2016

Short description:

Aging of craft durum wheat beer fermented with sourdough yeasts / Mascia, I., Fadda, C., Karabin, M., Dostalek, P., DEL CARO, A.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 65:(2016), pp. 487-494. [10.1016/j.lwt.2015.08.026]

Iris type:

1.1 Articolo in rivista

List of contributors:

Mascia, I; Fadda, Costantino; Karabin, M; Dostalek, P; DEL CARO, Alessandra

Authors of the University:

DEL CARO Alessandra

FADDA Costantino

Handle:

https://iris.uniss.it/handle/11388/85710

Published in:

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Journal

Overview

URL

https://doi.org/10.1016/j.lwt.2015.08.026

Aging of craft durum wheat beer fermented with sourdough yeasts

Mascia, I; Fadda, Costantino; Karabin, M; Dostalek, P; DEL CARO, Alessandra

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Overview

URL