Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation
Academic Article
Publication Date:
2011
Short description:
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation / Domizio, P., Romani, C., Lencioni, L., Comitini, F., Gobbi, M., Mannazzu, I.M., Ciani, M.. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 147:(2011), pp. 170-180.
Iris type:
1.1 Articolo in rivista
List of contributors:
Domizio, P; Romani, C; Lencioni, L; Comitini, F; Gobbi, M; Mannazzu, Ilaria Maria; Ciani, M.
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