Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon
Academic Article
Publication Date:
2019
Short description:
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon / Fancello, F., El Beyrouthy, M., Iriti, M., El Khoury, M., Bou Zeidan, M., Zara, S.. - In: JOURNAL OF FOOD SAFETY. - ISSN 1745-4565. - (2019). [10.1111/jfs.12688]
Iris type:
1.1 Articolo in rivista
List of contributors:
Fancello, F.; El Beyrouthy, M.; Iriti, M.; El Khoury, M.; Bou Zeidan, M.; Zara, S.
Published in: