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  1. Outputs

Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health. Lausanne: Frontiers Media.

Book
Publication Date:
2019
Short description:
Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health. Lausanne: Frontiers Media / Siciliano, R. A.; Uzzau, S.; Mazzeo, M. F.. - (2019). [doi: 10.3389/978-2-88963-076-9]
Iris type:
3.1 Monografia o trattato scientifico
List of contributors:
Siciliano, R. A.; Uzzau, S.; Mazzeo, M. F.
Authors of the University:
UZZAU Sergio
Handle:
https://iris.uniss.it/handle/11388/228147
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