A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
Academic Article
Publication Date:
2019
Short description:
A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism / Tilocca, B., Balmas, V., Hassan, Z.U., Jaoua, S., Migheli, Q.. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 306:(2019), p. 108265. [10.1016/j.ijfoodmicro.2019.108265]
Iris type:
1.1 Articolo in rivista
List of contributors:
Tilocca, Bruno; Balmas, Virgilio; Hassan, Zahoor Ul; Jaoua, Samir; Migheli, Quirico
Published in: