Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs.

Academic Article

Publication Date:

2019

Short description:

Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs / Abbate, T.; Presenza, A.; Cesaroni, F.; Meleddu, M.; Sheehan, L.. - In: SINERGIE. - ISSN 0393-5108. - 37:1(2019).

Iris type:

1.1 Articolo in rivista

List of contributors:

Abbate, T.; Presenza, A.; Cesaroni, F.; Meleddu, M.; Sheehan, L.

Authors of the University:

MELEDDU Marta

Handle:

https://iris.uniss.it/handle/11388/222418

Published in:

SINERGIE

Journal