Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Academic Article
Publication Date:
2019
Short description:
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits / Vacca, G.M., Cipolat-Gotet, C., Paschino, P., Casu, S., Usai, M.G., Bittante, G., Pazzola, M.. - In: INTERNATIONAL DAIRY JOURNAL. - ISSN 0958-6946. - 97:(2019), pp. 5-14. [10.1016/j.idairyj.2019.05.002]
Iris type:
1.1 Articolo in rivista
List of contributors:
Vacca, G. M.; Cipolat-Gotet, C.; Paschino, P.; Casu, S.; Usai, M. G.; Bittante, G.; Pazzola, M.
Published in: