Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars

Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars / Conte, P., Squeo, G., Difonzo, G., Caponio, F., Fadda, C., Del Caro, A., Urgeghe, P.P., Montanari, L., Montinaro, A., Piga, A.. - In: EMIRATES JOURNAL OF FOOD AND AGRICULTURE. - ISSN 2079-0538. - 31:3(2019), pp. 196-205. [10.9755/ejfa.2019.v31.i3.1923]