Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Influence of different pre-treatments on dehydration kinetics of olives/Influenza di diversi pre-trattamenti sulle cinetiche di essiccamento di olive

Academic Article
Publication Date:
2003
Short description:
Influence of different pre-treatments on dehydration kinetics of olives/Influenza di diversi pre-trattamenti sulle cinetiche di essiccamento di olive / Piga, Antonio; Pinna, I.; DEL CARO, Alessandra. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - XLII:N. 431(2003), pp. 1250-1255.
Iris type:
1.1 Articolo in rivista
List of contributors:
Piga, Antonio; Pinna, I.; DEL CARO, Alessandra
Authors of the University:
DEL CARO Alessandra
PIGA Antonio
Handle:
https://iris.uniss.it/handle/11388/46795
Published in:
INDUSTRIE ALIMENTARI
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.6.0.0