Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit

Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S., Schirra, M., Palma, A., Angioni, A., Cabras, P., Migheli, Q.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.