Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit

Academic Article

Publication Date:

2006

Short description:

Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S., Schirra, M., Palma, A., Angioni, A., Cabras, P., Migheli, Q.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.

Iris type:

1.1 Articolo in rivista

List of contributors:

D'Aquino, S; Schirra, M; Palma, A; Angioni, A; Cabras, P; Migheli, Quirico

Authors of the University:

MIGHELI Quirico

Handle:

https://iris.uniss.it/handle/11388/78040

Published in:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Journal