Production de viande de lapin selon une technique de sevrage retardé - Rabbit meat production as affected by a delayed-weaning technique
Academic Article
Publication Date:
2008
Short description:
Production de viande de lapin selon une technique de sevrage retardé - Rabbit meat production as affected by a delayed-weaning technique / Marongiu, Maria Laura; Pinna, W; Floris, B; Nizza, A.. - In: OPTIONS MÉDITERRANÉENNES. SÉRIE A: SÉMINAIRES MÉDITERRANÉENS. - ISSN 1016-121X. - SERIE A, NO.78:(2008), pp. 279-285.
Iris type:
1.1 Articolo in rivista
List of contributors:
Marongiu, Maria Laura; Pinna, W; Floris, B; Nizza, A.
Published in: