Residue level, persistence and storage performance of citrus fruit treated with fludioxonil

Academic Article

Publication Date:

2005

Short description:

Residue level, persistence and storage performance of citrus fruit treated with fludioxonil / Schirra, M., D'Aquino, S., Palma, A., Marceddu, S., Angioni, A., Cabras, P., Scherm, B., Migheli, Q.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 53:(2005), pp. 6718-6724.

Iris type:

1.1 Articolo in rivista

List of contributors:

Schirra, M.; D'Aquino, S.; Palma, A.; Marceddu, S.; Angioni, A.; Cabras, P.; Scherm, B.; Migheli, Quirico

Authors of the University:

MIGHELI Quirico

Handle:

https://iris.uniss.it/handle/11388/77991

Published in:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Journal