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Variazione del contenuto polifenolico in fichi freschi (Ficus carica L.) dopo essiccazione e durante la conservazione [Changes of polyphenols in fresh figs (Ticus carica L.) after hot air drying and during storage]

Academic Article
Publication Date:
2007
Short description:
Variazione del contenuto polifenolico in fichi freschi (Ficus carica L.) dopo essiccazione e durante la conservazione [Changes of polyphenols in fresh figs (Ticus carica L.) after hot air drying and during storage] / DEL CARO, A., G. G., M., Piga, A.. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 46:(2007), pp. 1149-1152.
Iris type:
1.1 Articolo in rivista
List of contributors:
DEL CARO, Alessandra; G. G., Milella; Piga, Antonio
Authors of the University:
DEL CARO Alessandra
PIGA Antonio
Handle:
https://iris.uniss.it/handle/11388/50090
Published in:
INDUSTRIE ALIMENTARI
Journal
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