Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins

Academic Article
Publication Date:
2018
Short description:
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins / R., Z., Ul Hassan, Z., Al-Thani, R., Balmas, V., Jaoua, S.. - In: TOXINS. - ISSN 2072-6651. - (2018). [10.3390/toxins10060242]
Iris type:
1.1 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/211935
Published in:
TOXINS
Journal