Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit

Academic Article

Publication Date:

1996

Short description:

Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit / D’Aquino, S., Piga, A., Continella, G., Agabbio, M.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 10:(1996), pp. 167-172.

Iris type:

1.1 Articolo in rivista

List of contributors:

D’Aquino, S.; Piga, Antonio; Continella, G.; Agabbio, M.

Authors of the University:

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/48820

Published in:

ADVANCES IN HORTICULTURAL SCIENCE

Journal