Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres
Academic Article
Publication Date:
2009
Short description:
Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres / DEL CARO, Alessandra; Sanguinetti, A. M.; Madrau, M.; Murittu, G.; Santoru, A.; Piga, Antonio. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008:(2009), pp. 225-227.
Iris type:
1.1 Articolo in rivista
List of contributors:
DEL CARO, Alessandra; Sanguinetti, A. M.; Madrau, M.; Murittu, G.; Santoru, A.; Piga, Antonio
Published in: