Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls
Conference Paper
Publication Date:
2017
Short description:
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls / Rassu, S. P. G.; Boe, Roberta; Rubattu, Roberto; Mazza, Salvatore Antonio; Acciaro, M.; Battacone, G.; Pulina, G.; Nudda, A.. - 22:Theme 1. Extensive animal production systems and product(2017), pp. 224-226. (Intervento presentato al convegno Grassland resources for extensive systems in marginal lands: major drivers and future scenarios tenutosi a Alghero, Italy nel 7-10 May 2017).
Iris type:
4.1 Contributo in Atti di convegno
Keywords:
management, meat quality, cost supplementation
List of contributors:
Rassu, S. P. G.; Boe, Roberta; Rubattu, Roberto; Mazza, Salvatore Antonio; Acciaro, M.; Battacone, G.; Pulina, G.; Nudda, A.
Book title:
Grassland resources for extensive systems in marginal lands: major drivers and future scenarios