FOOD AND BIOPROCESS TECHNOLOGY

Rivista

Codice:

E194404

ISSN:

1935-5130

Dati Generali

Pubblicazioni

Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)

Articolo

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