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JOURNAL OF FOOD PROTECTION
Rivista
Codice:
E091853
ISSN:
0362-028X
Dati Generali
Dati Generali
Pubblicazioni (9)
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit
Articolo
Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus Oil and its effect in subatmospheric pressure conditions
Articolo
Inaccuracy of labeling and visual inspection for microsporidian parasites in anglerfish Lophius litulon (Jordan, 1902) collected from Chinese retail markets in Sardinia (Italy)
Articolo
Influence of temperature, source, and serotype on biofilm formation of Salmonella enterica isolates from pig slaughterhouses
Articolo
Investigation of rpoS and dps genes in sodium hypochlorite resistance of Salmonella Enteritidis SE86 isolated from foodborne illness outbreaks in southern Brazil
Articolo
Microbial Contamination on Kitchen Surfaces in University Student Housing: Insights from Swab Analysis and Behavioral Surveys
Articolo
Presence, seasonal distribution, and biomolecular characterization of vibrio parahaemolyticus and vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018
Articolo
Residues of the Quinone Outside Inhibitor (QoI) fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on Citrus fruit
Articolo
“Listeria monocytogenes in five Sardinian swine slaughterhouses: Prevalence, Serotype and Genotype Characterization”
Articolo
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