Beer increases plasma antioxidant capacity in humans

Academic Article

Publication Date:

2000

Short description:

Beer increases plasma antioxidant capacity in humans / Ghiselli, A., Natella, F., Guidi, A., Montanari, L., Fantozzi, P., Scaccini, C.. - In: JOURNAL OF NUTRITIONAL BIOCHEMISTRY. - ISSN 0955-2863. - 11:(2000), pp. 76-80.

Iris type:

1.1 Articolo in rivista

List of contributors:

Ghiselli, A.; Natella, F.; Guidi, A.; Montanari, Luigi; Fantozzi, P.; Scaccini, C.

Authors of the University:

MONTANARI Luigi

Handle:

https://iris.uniss.it/handle/11388/59645

Published in:

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Journal