Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance
Abstract
Publication Date:
2011
Short description:
Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance / Tolu, F; Errigo, Alessandra; Lecca, P; Pes, Giovanni Mario. - In: JOURNAL OF DIABETES. - ISSN 1753-0393. - 3:s1(2011), pp. 95-95.
Iris type:
1.5 Abstract in rivista
List of contributors:
Tolu, F; Errigo, Alessandra; Lecca, P; Pes, Giovanni Mario
Published in: