Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios

Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios / Manca, G., Camin, F., Coloru, G.c., DEL CARO, A., Depentori, D., Franco, M.a., Versini, G.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 49:3(2001), pp. 1404-1409. [10.1021/jf000706c]