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  1. Pubblicazioni

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo L.) Honey

Articolo
Data di Pubblicazione:
1999
Citazione:
Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo L.) Honey / Cabras, P; Angioni, A; Tuberoso, C; Floris, Ignazio; Reniero, F; Guillou, C; Ghelli, S.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 47:10(1999), pp. 4064-4067.
Abstract:
Analysis of organic acids in strawberry-tree (Arbutus unedo) honey showed the presence of an unknown acid as the main constituent. This compound was isolated and identified as homogentisic acid (2,5-dihydroxyphenylacetic acid) by MS and NMR techniques. Its average content in honey was 378 +/- 92 mg/kg. Analysis of nectar confirmed the floral origin of the compound found in honey. Since this acid was not detected in any of the different monofloral honeys, it could be used as a marker of strawberry-tree (A. unedo) honey.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
homogentisic acid; strawberry-tree honey, ; marker
Elenco autori:
Cabras, P; Angioni, A; Tuberoso, C; Floris, Ignazio; Reniero, F; Guillou, C; Ghelli, S.
Autori di Ateneo:
FLORIS Ignazio
Link alla scheda completa:
https://iris.uniss.it/handle/11388/61844
Pubblicato in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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