Assessment of Salmonella spp., Escherichia coli, Vibrio parahaemolyticus and algal biotoxins in Pacific Cupped Oysters (Magallana gigas) along with monitoring of phytoplankton and hydrological parameters in water samples from an experimental facility in the Calich Lagoon (Italy)

Assessment of Salmonella spp., Escherichia coli, Vibrio parahaemolyticus and algal biotoxins in Pacific Cupped Oysters (Magallana gigas) along with monitoring of phytoplankton and hydrological parameters in water samples from an experimental facility in the Calich Lagoon (Italy) / Piras, G., Bazzoni, A.M., Lorenzoni, G., Meloni, D., Melillo, R., Bazzardi, R., Cau, S., Soro, B., Delogu, A., Salza, S., Tedde, T., Fois, N., Esposito, G., Virgilio, S., Graziano Mudadu, A.. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:100895(2025). [10.1016/j.afres.2025.100895]