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Chemical composition and biological activity of essential oil of Teucrium scordium L. subsp. scordioides (Schreb.) Arcang. (Lamiaceae) from Sardinia Island (Italy)

Articolo
Data di Pubblicazione:
2022
Citazione:
Chemical composition and biological activity of essential oil of Teucrium scordium L. subsp. scordioides (Schreb.) Arcang. (Lamiaceae) from Sardinia Island (Italy) / Piras, Alessandra; Maccioni, Alfredo; Falconieri, Danilo; Porcedda, Silvia; José Gonçalves, Maria; Alves-Silva, Jorge M.; Silva, Ana; Teresa Cruz, Maria; Salgueiro, Ligia; Maxia, Andrea. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - (2022).
Abstract:
The aim of this study is to demonstrate the antifungal, anti-inflammatory and anti-migratory potential of the essential oil of Teucrium scordium subsp. scordioides (Schreb.) Arcang, a plant widely used in traditional medicine in Sardinia. The oil was rich in germacrene D (25.1%), d-cadinene (12.9%) and alloaromadendrene (11.3%). The
yeast Cryptococcus neoformans and the dermatophytes Trichophyton rubrum, T. mentagrophytes var. interdigitale and Epidermophyton floccosum were the most susceptible fungi to the action of the oil. In lipopolysaccharide (LPS)-stimulated macrophages, the oil was able to decrease nitric oxide production by ca. 30% at 1.25 lL/mL, without affecting cell viability. In the scratch wound assay, it allowed for ca. 36% of wound closure after 18 h, thus showing anti-migratory properties. Overall, this study highlights the potential of this species to mitigate fungal infections associated with an inflammatory response. Furthermore, we also reported for the first time its antimigratory capacity, thus suggesting anticancer properties.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Teucrium scordium L. subsp. scordioides (Schreb.) Arcang., essential oil, antifungal activity, antiinflammatory activity, dermatophytes, cell migration
Elenco autori:
Piras, Alessandra; Maccioni, Alfredo; Falconieri, Danilo; Porcedda, Silvia; José Gonçalves, Maria; Alves-Silva, Jorge M.; Silva, Ana; Teresa Cruz, Maria; Salgueiro, Ligia; Maxia, Andrea
Autori di Ateneo:
MACCIONI Alfredo
Link alla scheda completa:
https://iris.uniss.it/handle/11388/314170
Pubblicato in:
NATURAL PRODUCT RESEARCH
Journal
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