Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
Articolo
Data di Pubblicazione:
2023
Citazione:
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology / Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra. - In: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. - ISSN 2571-581X. - 7:(2023), pp. 1-14. [10.3389/fsufs.2023.1215809]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Link alla scheda completa:
Pubblicato in: