Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids

Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids / Nudda, Anna; Palmquist, D. L.; Battacone, Gianni; Fancellu, S; Rassu, Salvatore Pier Giacomo; Pulina, Giuseppe. - In: LIVESTOCK SCIENCE. - ISSN 1871-1413. - 118:(2008), pp. 195-203.