Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage.

Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage / D’Aquino, S.; Piga, Antonio; Agabbio, M.. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - 10:6(1997), pp. 295-309. [| DOI: 10.1002/(SICI)1099-1522(199711)10:6<295::AID-PTS397>3.0.CO;2-H]