Compositional changes in developing almond kernels in relation to rootstock and water supply
Articolo
Data di Pubblicazione:
1992
Citazione:
Compositional changes in developing almond kernels in
relation to rootstock and water supply / Nieddu, Giovanni; Schirra, Mario. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 34 (1988-1992):(1992), pp. 169-175.
Abstract:
The investigations conducted on almond trees (Prunus amygdalus, cv Texas), showed differences
due to rootstocks in the rate of oil accumulation but not on oil content at maturity; water
supply resulted in an increase of kernel moisture and free fatty acids in the oil. Neither the
rootstock nor water supply significantly affected fatty acid composition or the oil spectrophotometric
indices.
due to rootstocks in the rate of oil accumulation but not on oil content at maturity; water
supply resulted in an increase of kernel moisture and free fatty acids in the oil. Neither the
rootstock nor water supply significantly affected fatty acid composition or the oil spectrophotometric
indices.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Almonds; fatty acid; spectrophotometric indices of oil
Elenco autori:
Nieddu, Giovanni; Schirra, Mario
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