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  1. Pubblicazioni

Fatty acid profile of milk fat in goat supplemented with iodized salt

Articolo
Data di Pubblicazione:
2009
Citazione:
Fatty acid profile of milk fat in goat supplemented with iodized salt / Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 8:Suppl. 2(2009), pp. 460-460.
Abstract:
Iodine is an essential nutrient of the human and animal diet which is needed for the synthesis of
the thyroid hormones. These hormones play an important role in the regulation of fat metabolism.
In fact, increased thyroid hormone levels stimulate fat mobilization, leading to increased concentrations
of plasma triglyceride (Nikkila and Kekki, 1972) and enhanced oxidation of fatty acids in many
tissues. Recently, Bauman et al. (2006) showed the involvement of a protein called spot 14, highly
responsive to thyroid hormones, in the regulation of the mammary synthesis of milk fat. However, the
effects of Iodine supplementation on plasma and milk fatty acid profile in dairy animals has not been
elucidated yet. The aim of this study was to evaluate if the fatty acid (FA) profile of milk changes in
goats supplemented with Iodine. Thirty crossbreed dairy goats were divided into 3 groups were used
and supplemented with 0 (group 0), 450 (group 1), or 900 (group 2) μg of KI/day per head. Each dose of
KI (76.5% of Iodine) was orally administered in water every day for 8 weeks. Milk yield was recorded
and milk samples were collected every two weeks. A total of 120 milk samples were analyzed by gas
chromatography (GC). Milk yield was not influences by treatments. Milk fat content was the highest
(P<0.01) in group 1 (4.65%) compared to group 0 (4.15%) and group 2 (4.17%). Iodine treatments did
not influence milk fatty acid profile except for the content of some short-chain fatty acids. In particular,
only the contents of C8:0 FA (2.22, 2.24 and 2.12 in groups 0, 1 and 2, respectively; P<0.01) and C10:0
(9.74, 9.49 and 9.02 in groups 0, 1 and 2, respectively; P<0.01) decreased due to supplementation with
the highest dose of KI. In conclusion, in this study Iodine supplementation did not show substantial
effects on goat’s milk FA profile, probably due to the low doses of KI used. Nevertheless, the observed
decrease of some short-chain fatty acids, which are synthesized ex-novo by the mammary gland, in
goats supplemented with the highest KI dose tested is compatible with a potential involvement of
Iodine or thyroid hormones in the regulation of fat synthesis in the mammary gland.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Thyroid hormones; fat metabolism; goats
Elenco autori:
Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta
Autori di Ateneo:
NUDDA Anna
PULINA Giuseppe
RUBATTU Roberto
Link alla scheda completa:
https://iris.uniss.it/handle/11388/264970
Link al Full Text:
https://iris.uniss.it//retrieve/handle/11388/264970/196209/Manca_M_Articolo_2009_Fatty.pdf
Pubblicato in:
ITALIAN JOURNAL OF ANIMAL SCIENCE
Journal
ITALIAN JOURNAL OF ANIMAL SCIENCE
Series
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