Data di Pubblicazione:
1976
Citazione:
Su alcuni fattori di sviluppo del "flor"
diSaccharomyces bailiiLindner / Deiana, Pietrino; Fatichenti, Fabrizio; Farris, Giovanni Antonio. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 24:(1976), pp. 198-207.
Abstract:
From several tests carried out to obtain the time of formation and type
of flor on Vernaccia and the capacity to form film on synthetic medium with
a tea base, even with the presence of growing concentration of SO2and
of alcohol, some interesting differences in the behaviour of the strains ofSacch. Bailiiand the better known flor yeastsSacch. BayanusandSacch.
Prostoserdovii, are observed.
These results, moreover, with others a1ready obtained in previous experiments,
show the validity of the use of the speciesSacch. Bailiiin the
processes of the ageing of the “Vernaccia di Oristano”.
of flor on Vernaccia and the capacity to form film on synthetic medium with
a tea base, even with the presence of growing concentration of SO2and
of alcohol, some interesting differences in the behaviour of the strains ofSacch. Bailiiand the better known flor yeastsSacch. BayanusandSacch.
Prostoserdovii, are observed.
These results, moreover, with others a1ready obtained in previous experiments,
show the validity of the use of the speciesSacch. Bailiiin the
processes of the ageing of the “Vernaccia di Oristano”.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Yeast; flor;Saccharomyces bailiiLindner; wine production; “Vernaccia di Oristano”; Sardinia
Elenco autori:
Deiana, Pietrino; Fatichenti, Fabrizio; Farris, Giovanni Antonio
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