Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Competenze

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Competenze
  1. Pubblicazioni

What prevents consumers that are aware of Airbnb from using the platform? A mixed methods approach

Articolo
Data di Pubblicazione:
2021
Citazione:
What prevents consumers that are aware of Airbnb from using the platform? A mixed methods approach / Del Chiappa, G; Pung, Jm; Atzeni, M; Sini, L. - In: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. - ISSN 0278-4319. - 93:(2021), p. 102775. [10.1016/j.ijhm.2020.102775]
Abstract:
The hospitality sector is now characterised by the co-existence of traditional providers and sharing economy enterprises. It is important to better understand what prevents the use of peer-to-peer accommodation rentals in the tourism marketplace. Adopting a mixed-methods approach, this study first examines travellers’ Airbnb use constraints, and then profiles 252 Airbnb non-users based on their constraints and characteristics. The findings suggest that travellers do not use Airbnb because of distrust in the providers, in the platform and in other users, as well as perceived risk and unfamiliarity. Loss of service quality, lack of local experience, legal and regulatory issues, and disinterest also prevented consumers to book Airbnb accommodations. A cluster analysis divided non- users into three segments: Traditional travellers, Sharing economy misbelievers and Airbnb prospective users. Significant differences based on age confirmed that young travellers are more confident in using peer-to-peer accommodation platforms and more interested in the philosophy.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Airbnb, Sharing economy, Constraints, Motivations, Mixed methods
Elenco autori:
Del Chiappa, G; Pung, Jm; Atzeni, M; Sini, L
Autori di Ateneo:
ATZENI Marcello
DEL CHIAPPA Giacomo
Link alla scheda completa:
https://iris.uniss.it/handle/11388/241498
Pubblicato in:
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
Journal
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.1.0