Residue level, persistence and storage performance of citrus fruit treated with fludioxonil

Residue level, persistence and storage performance of citrus fruit treated with fludioxonil / Schirra, M., D'Aquino, S., Palma, A., Marceddu, S., Angioni, A., Cabras, P., Scherm, B., Migheli, Q.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 53:(2005), pp. 6718-6724.