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RDF description of Metabolization of lactic acid and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast - http://irises.uniss.it/resource/item/9640
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date: 2026-08-26T06:32:26
publisher: Metabolization of lactic acid and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast
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Academic Article
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Metabolization of lactic acid and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast
most specific type: Academic Article
type: Document
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type: Academic Article
type: Information Content Entity
type: Article
type: Continuant
type: Generically Dependent Continuant
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