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RDF description of Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs - http://irises.uniss.it/resource/item/8845
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date: 2026-08-25T16:37:44
publisher: Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs
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Academic Article
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6761709
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relates: Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs

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Article
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6761711
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relates: Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs

Information Content Entity
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Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs
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related by: 6761709
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related by: 6761711
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language: Inglese

Inglese
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