Document
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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
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language: Inglese
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related by: 13947948
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type: Academic Article
most specific type: Academic Article

individual
rights: termsOfUse
date: 2026-08-24T05:54:18
publisher: Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
type: Document
label: RDF description of Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs - http://irises.uniss.it/resource/item/8314

Academic Article
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Continuant
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Entity
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13947948
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relates: Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

Generically Dependent Continuant
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Article
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Information Content Entity
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Inglese
type: Language