Article
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Document
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Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)
type: Document
language: Inglese
type: Thing
type: Generically Dependent Continuant
type: Academic Article
most specific type: Academic Article
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type: Information Content Entity
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RDF description of Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”) - http://irises.uniss.it/resource/item/45387
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date: 2026-08-24T08:48:40
publisher: Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)
type: Document

Information Content Entity
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Academic Article
type: Class

Continuant
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Entity
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Inglese
type: Language

Generically Dependent Continuant
type: Class