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RDF description of Improving Near Infrared Transmittance spectroscopy (NIT) in the determination of moisture, fat, protein and NaCl in pecorino romano PDO cheese - http://irises.uniss.it/resource/item/37976
Improving Near Infrared Transmittance spectroscopy (NIT) in the determination of moisture, fat, protein and NaCl in pecorino romano PDO cheese
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