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Variability of resveratrol (3,5,4' -trihydroxystilbene) content in relation to the fermentation processes by Saccaromyces cerevisiae strains
related by: 87211
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individual
rights: termsOfUse
date: 2026-08-25T16:38:09
publisher: Variability of resveratrol (3,5,4' -trihydroxystilbene) content in relation to the fermentation processes by Saccaromyces cerevisiae strains
type: Document
label: RDF description of Variability of resveratrol (3,5,4' -trihydroxystilbene) content in relation to the fermentation processes by Saccaromyces cerevisiae strains - http://irises.uniss.it/resource/item/3531

Academic Article
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Continuant
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Generically Dependent Continuant
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Article
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2917963
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relates: Variability of resveratrol (3,5,4' -trihydroxystilbene) content in relation to the fermentation processes by Saccaromyces cerevisiae strains

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87211
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relates: Variability of resveratrol (3,5,4' -trihydroxystilbene) content in relation to the fermentation processes by Saccaromyces cerevisiae strains

Inglese
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