Article
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Document
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Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
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type: Information Content Entity
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type: Article
type: Generically Dependent Continuant
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most specific type: Academic Article
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related by: 221043025

RDF description of Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties - http://irises.uniss.it/resource/item/254345
rights: termsOfUse
date: 2026-08-25T16:37:38
publisher: Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
type: Document

Information Content Entity
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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221043025
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relates: Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties