Document
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RDF description of Effect of drying temperature on polyphenolic content and antioxidant activity of apricots - http://irises.uniss.it/resource/item/170413
rights: termsOfUse
date: 2026-08-25T16:37:37
publisher: Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
type: Document

Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
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language: Inglese

313256744
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relates: Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

Article
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313256743
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relates: Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

Information Content Entity
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Inglese
type: Language