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RDF description of INFLUENCE OF STORAGE CONDITIONS ON MILK-RENNET COAGULATION PROPERTIES IN PARMIGIANO REGGIANO CHEESE MAKING - http://irises.uniss.it/resource/item/16674
rights: termsOfUse
date: 2026-08-25T16:30:57
publisher: INFLUENCE OF STORAGE CONDITIONS ON MILK-RENNET COAGULATION PROPERTIES IN PARMIGIANO REGGIANO CHEESE MAKING
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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Information Content Entity
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8770324
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relates: INFLUENCE OF STORAGE CONDITIONS ON MILK-RENNET COAGULATION PROPERTIES IN PARMIGIANO REGGIANO CHEESE MAKING

INFLUENCE OF STORAGE CONDITIONS ON MILK-RENNET COAGULATION PROPERTIES IN PARMIGIANO REGGIANO CHEESE MAKING
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language: Inglese
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Inglese
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